White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Yeast, Salt, Dried Rosemary.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Minimum of 3 days from date of delivery.
Ambient, cool, dry place. Best served warmed up in the oven.
Not suitable for freezing. Product has been previously frozen.
Country of Origin
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Typical values per 100g:
Energy 1136kJ, 272kcal
of which Saturates 1.21g
of which Sugars 0.42g
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