Description

Ingredients

Butter (67%) (Milk), Rapeseed Oil, Diced Onion, Roast Beef Stock (Water, Beef Bone, Tomato Puree, Kelp Seaweed, Shitake Mushroom Powder, Onion, Carrot, White Wine Vinegar), Ground Black Pepper, Dried Red Bell Pepper, Cornflour, Lemon Juice, Sugar, Dried Green Peppers, Parsley, Thyme, Sunflower Oil, Salt, Onion Powder, Porcini Mushroom Powder, Ground White Pepper, Black Pepper, Green Pepper, Pink Pepper.

Allergens

Contains Milk.

Product Life

Minimum of 6 days from date of delivery.

Storage

Keep chilled 0-5°C.

Freezing: For best results, freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

Country of Origin

United Kingdom.

Supplier Provenance

J W Galloway is one of the UK’s largest privately owned fresh meat companies. It works in partnership with farmers to ensure that livestock is raised to the highest welfare standards, and that meat is processed as efficiently and sustainably as possible. Established in the 1920s, J W Galloway has built strong, lasting relationships with major UK retailers for the past four generations. They know they can trust that J W Galloway’s fully traceable meat is of the highest quality and so can you.

Nutritional Information

Typical values per 100g:
Energy 2471kJ, 600kcal
Fat 61.4g
of which Saturates 35.9g
Carbohydrate 9.0g
of which Sugars 3.4g
Fibre 1.6g
Protein 2.0g
Salt 0.64g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.