Butter (59%) (Milk), Grade A Maple Syrup (40%), Sea Salt (1%).


Contains Milk.


Keep refrigerated below 5˚C.

Country of Origin

United Kingdom.

Supplier Provenance

Moose Maple is the brainchild of Farrah Charania Boutia, who originally began crafting this amazing product at her kitchen table, with a focus on avoiding refined sugar and anything artificial.
Today, Moose Maple Butter is lovingly made in Carmarthenshire, South West Wales, using Grade A maple syrup, fresh British butter from a family-run dairy, with milk from their grass-fed cows, along with just a dash of sea salt.

Nutritional Information

Typical values per 100g:
Energy 2371kJ, 572kcal
Fat 49.2g
of which Saturates 37.8g
Carbohydrate 31.9g
of which Sugars 26.1g
Fibre <0.1g
Protein 0.5g
Salt 0.94g.


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