Hartgrove Coppa
Pork Shoulder Meat (96%), Salt, Sugar, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate).

Dorset Chorizo Picante
Pork Shoulder Meat (78%), Pork Fat (12%), Salt, Smoked Paprika (2%), Chilli (0.16%), Garlic, Muscovado Sugar, Dextrose, Oregano, Black Pepper, White Wine, Preservative (Sodium Nitrite, Sodium Nitrite).

Fennel and White Pepper Salami
Pork (86%), Port Fat, Salt, Garlic, Fennel (0.5%), White Pepper (0.3%), Black Pepper, Herbs, Spices, Red Wine, Preservative (Sodium Nitrite, Sodium Nitrite).


Store in a cool dry place. Once opened, refrigerate.

Country of Origin

United Kingdom.


Contains alcohol.

Pack contains an oxygen absorber sachet, do not eat.

Supplier Provenance

Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.

It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.

Nutritional Information

Hartgrove Coppa Ham
Typical values per 100g:
Energy 1409kJ, 339kcal
Fat 29.4g
of which Saturates 13.4g
Carbohydrate 0.5g
of which Sugars 0.3g
Fibre 0.2g
Protein 23.5g
Salt 4.0g.

Dorset Chorizo Picante
Typical values per 100g:
Energy 1426kJ, 344kcal
Fat 26.9g
of which Saturates 9.0g
Carbohydrate 1.5g
of which Sugars 1.1g
Fibre 1.2g
Protein 22.2g
Salt 2.8g.

White Pepper and Fennel Salami
Typical values per 100g:
Energy 1386kJ, 334kcal
Fat 26.1g
of which Saturates 8.8g
Carbohydrate 0.7g
of which Sugars 0.4g
Fibre 0.5g
Protein 23g
Salt 3.0g.


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