Description

Ingredients

Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Lemon Zest (0.1%), Lemon Oil.

Allergens

Contains Egg and Milk.

Storage

Store in a cool dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Thursday Cottage’s origins go back to a Somerset kitchen in 1963, and while the business may have moved to Essex, nothing much has changed since then. The batches are still small, the ingredients are the finest it can find and the recipes simple and deliciously fresh.

It makes more than 120 different curds, jams and marmalades, including organic and reduced sugar options, along with Christmas and gifting products. All products are handmade in small batches and cooked in traditional pans. Thursday Cottage also supports independent trade, supplying farm shops, delis, foodhalls and garden centres countrywide and export worldwide.

Nutritional Information

Typical values per 100g:
Energy 1539kJ, 366kcal
Fat 13g
of which Saturates 6.3g
Carbohydrate 59g
of which Sugar 59g
Protein 3.5g
Salt 0.21g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.