Description

Ingredients

Gluten Free Flour (Rice Flour, Gram Flour, Corn Starch, Tapioca), Dates (18%), Walnuts (15%), Sunflower Seeds, Sunflower Oil, Cane Sugar, Raising Agents (Sodium Bicarbonate, Sodium Hydrogen Carbonate), Molasses, Linseeds, Sea Salt, Stabiliser (Xanthan Gum).

Allergens

Contains Walnuts.

Not suitable for Nuts and Peanut allergy sufferers.

May contain Milk and Eggs.

Storage

Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Founded at the turn of the millennium, Honeyrose is an independent, funder-managed bakery, proudly made on the banks of the Grand Union Canal in London.

Passionate believers in artisan baking, the business preserves traditional production methods, using stone milled oats from Scottish family farmers, succulent French Agen plums, lemons from unspoilt Sicilian groves and hearty English kale. Honeyrose has baked for some of the UK’s finest food retailers, independent cafés, delis, shops and high street brands – as well as a palace or two.

Nutritional Information

Typical values per 100g:
Energy 1773kJ, 423kcal
Fat 14.4g
of which Saturates 1.2g
Carbohydrate 66.3g
of which Sugars 16.5g
Fibre 3.3g
Protein 7.4g
Salt 2.4g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.