Hand Sliced Smoked Salmon (200g)
£12.90
Hand-sliced smoked salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland. Ideal for breakfast with scrambled or poached eggs, served on canapés or in delicious pasta dishes.
Description
Ingredients
Salmon (Fish), Salt.
Allergens
Contains Fish.
Product Life
Minimum of 6 days from date of delivery.
Storage
Keep chilled at 0-5°C. Suitable for freezing.
Country of Origin
Farmed in Scotland, smoked in Grimsby.
Warnings
May contain bones.
Supplier Provenance
More than 100 years of tradition and experience have carefully refined Alfred Enderby’s cold smoking method, producing beautiful smoked fish.
The business’s traditional brick-built smokehouse, with its distinctive ornate iron cowls, is roughly a century old, giving its smoked fish a unique flavour – that comes from the layers of tar that have built up within the smokehouse.
Nutritional Information
Typical values per 100g:
Energy 769kJ, 184kcal
Fat 10.1g
of which Saturates 2.15g
Carbohydrate 0.5g
of which Sugar 0.5g
Protein 22.8g
Salt 3.50g.
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