
Hand Sliced Smoked Salmon (200g)
£12.90
Hand-sliced smoked salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland. Ideal for breakfast with scrambled or poached eggs, served on canapés or in delicious pasta dishes.
Description
Ingredients
Salmon (Fish), Salt.
Allergens
Contains Fish.
Product Life
Minimum of 6 days from date of delivery.
Storage
Keep chilled at 0-5°C. Suitable for freezing.
Country of Origin
Farmed in Scotland, smoked in Grimsby.
Warnings
May contain bones.
Supplier Provenance
More than 100 years of tradition and experience have carefully refined Alfred Enderby’s cold smoking method, producing beautiful smoked fish.
The business’s traditional brick-built smokehouse, with its distinctive ornate iron cowls, is roughly a century old, giving its smoked fish a unique flavour – that comes from the layers of tar that have built up within the smokehouse.
Nutritional Information
Typical values per 100g:
Energy 769kJ, 184kcal
Fat 10.1g
of which Saturates 2.15g
Carbohydrate 0.5g
of which Sugar 0.5g
Protein 22.8g
Salt 3.50g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.