Description

Ingredients

Pasteurised Cows Milk, Salt*, Starter Culture* (Milk), Microbial Rennet*.
*Non-organic ingredients.

Allergens

Contains Milk.

Storage

The cheddar requires storage in a fridge, but to enjoy it at its optimum we recommend that it is removed from the refrigerator 1 hour before serving to bring it up to room temperature.

Country of Origin

England.

Nutritional Information

Typical Values per 100g:
Energy 1725 kJ / 416kcal
Fat 34.9g
of which Saturates 21.7g
Carbohydrate 0.1g
of which Sugars 0.1g
Fibre <0.1g
Protein 25.4g
Salt 1.8g.

 

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.