Pork (60%), Water, Red Onion (8%), Gluten Free Rusk, Dried Sage, Sugar, Starch (Tapioca), Potato Fibre, Citrus Fibre, Red Wine Vinegar, Redcurrant Juice, Gelling Agent (Pectin), Salt, Preservative (Sodium Sulphite (E221)), Flavouring, Ascorbic Acid, Colouring (Carmine).
Minimum of 5 days from date of delivery.
Keep Refrigerated below 5°C.
Suitable for home freezing on day of purchase. Store -18°C or below. Use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.
Country of Origin
This product is raw and must be cooked. Handling raw meat safely:
Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at bottom of fridge.
Established in 2000, Buttercross produce their sausages and bacon from scratch at their countryside site using traditional methods. All oak smoking, curing and ‘salt aging’ is done on site so that the products can be checked to make sure they reach the highest possible standard. Buttercross source their pork from outdoor-reared pigs, either from their own farm on the border of Shropshire and Staffordshire, or from their working partners in Cheshire. Their products are loved by chefs for their delicious taste and high quality.
Typical values per 100g:
Energy 873kJ, 194kcal
of which Saturates 3.4g
of which Sugars 6.2g
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