Mincemeat (49%) (Sugar, Sultanas, Acetic Bramley Apple Puree (Bramley Apple, Preservative (Acetic Acid)), Currants, Glucose Syrup, Glace Mixed Peel (Orange Peel, Preservatives (Glucose-Fructose Syrup, Sugar, Potassium Sorbate, Sulphur Dioxide), Lemon Peel, Acidity Regulator (Citric Acid)), Shredded Non-Hydrogenated Vegetable Suet (RSPO Certified Sustainable Palm Oil, Sunflower Oil, Rice Flour), Modified Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour (Plain Caramel), Orange Oil), Gluten Free White Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Salted Butter (Milk), Sugar, Free Range Egg, Xanthan Gum.


Contains Milk, Egg and Sulphites.

Due to manufacturing methods used, there is potential for presence of other allergens including Nuts, Sesame and Soy.

Product Life

Minimum of 7 days from date of delivery.


Ambient, cool, dry place.

Product suitable for freezing. Freeze before date mark shown and use within 6 months. Bake from frozen for 20 -25 minutes at 180°C-200°C until lightly browned.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1523kJ, 364kcal
Fat 13.21g
of which Saturates 8.35g
Carbohydrate 58.90g
of which Sugars 36.05g
Protein 2.29g
Salt 0.30g.


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