GiFt Mix (Sorghum Flour, Teff Flour, Gluten Free Oats, Tapioca Starch, Sunflower Seeds, Potato Starch, Chia Seeds, Linseed, Psyllium Husk, Baking Powder [Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Stabiliser: Calcium Sulphate], Salt), Water, Olive Oil, Black Treacle [Cane Molasses, Invert Sugar Syrup], Chickpea Flour, Yeast, Gluten Free Oats.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Minimum of 2 days from date of delivery.
Ambient, cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Country of Origin
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Typical values per 100g:
Energy 908kJ, 217kcal
of which Saturates 1.27g
of which Sugars 2.69g
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