Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Invert Sugar Syrup, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Butter, Emulsifier (Soya Lecithin)), Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Bicarbonate), Spices (Including Ginger)), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Crystallised Ginger (1%) (Ginger, Sugar), Butter (Milk), Salt.


Contains Wheat, Milk and Soya.

May contain Nuts.


Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Furniss has been serving the needs of biscuit fanatics ever since 1886, when master baker John Cooper Furniss opened his first teashop in Truro, Cornwall. Time’s moved on since then, but the business’s philosophy is still the same: only use the best ingredients, local where possible, and bake with passion.

Nutritional Information

Typical values per 100g:
Energy 2051kJ, 489kcal
Fat 20g
of which Saturates 9.4g
Carbohydrate 71g
of which Sugars 40g
Protein 5.0g
Salt 1.0g.


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