
Bertagni Parma Ham Tortellini (250g)
£4.00
Fresh filled egg pasta made with soft wheat flour and durum wheat semolina in a ‘cappelletto’ shape. Filled with pork, Prosciutto di Parma and cheese.
Description
Ingredients
Pasta (55%) (Soft Wheat Flour, Eggs (28.5%), Durum Wheat Semolina), Filling (45%) (Pork Meat (50%), Prosciutto di Parma DOP (20%) (Pork, Salt), Breadcrumbs (Soft Wheat Flour, Yeast, Salt), Grana Padano PDO Cheese (13%) (Milk, Egg), Meat Extract (From Beef), Salt, Spices, Garlic).
Allergens
Contains Wheat, Egg, Milk.
Packed in a factory that handles Crustaceans.
Product Life
Minimum of 7 days from date of delivery.
Storage
Keep chilled 0-5°C.
Country of Origin
Italy.
Warnings
Packed in a protective atmosphere.
Supplier Provenance
Bertagni is said to be one of the world’s oldest producers of filled pasta. Its story began more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna. Using the finest ingredients, his pasta grew in popularity and Bertagni Fresh Pasta can be found in more than 40 countries, across five continents, in the best specialty food shops around the world but, most importantly, at 44 Foods.
Nutritional Information
Typical values per 100g:
Energy 1155kJ, 274kcal
Fat 8g
of which Saturates 3.7g
Carbohydrate 34g
of which Sugars 1.4g
Protein 16g
Salt 1.1g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.