Greek Yoghurt (80%) (Pasteurised Sheeps Milk, Culture), Feta PDO (20%) (Pasteurised Sheeps and Goats Milk, Sea Salt, Culture, Microbial Rennet).


Contains Milk.


Keep chilled between 0-5°C.

Country of Origin


Supplier Provenance

Formed in 1991, Odysea prides itself in supplying Greek and Mediterranean products of the highest quality. Members of the team have scoured the length and breadth of Greece in search of the finest local producers, allowing it to guarantee quality and authenticity that mass production and sourcing methods may fail to match.

As well as an award-winning product range, a large number of Odysea’s products have been awarded Protected Designation of Origin (PDO) status – a geographical indication defined in EU law to protect regional foods. It acts as an assurance to customers that they’re purchasing a genuine, quality product.

Nutritional Information

Typical values per 100g:
Energy 826kJ, 199kcal
Fat 16.0g
of which Saturates 10.7g
Carbohydrate 3.4g
of which Sugar 1.3g
Fibre 0g
Protein 11.8g
Salt 1.40g.


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