Dorset Bresaola (55g)
£5.50
British beef, cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of four months for depth of flavour. The perfect addition to a charcuterie board, or serve with rocket and parmesan shavings for a simple starter or light lunch.
Description
Ingredients
Beef Silverside (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate).
Storage
Store in a cool dry place. Once opened, refrigerate.
Country of Origin
United Kingdom.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Nutritional Information
Typical values per 100g:
Energy 937kJ, 223kcal
Fat 6.9g
of which Saturates 2.6g
Carbohydrate 1.7g
of which Sugars 1.1g
Fibre 0.5g
Protein 38g
Salt 4.1g.
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