
Dorset Bresaola (55g)
£5.50
British beef, cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of four months for depth of flavour. The perfect addition to a charcuterie board, or serve with rocket and parmesan shavings for a simple starter or light lunch.
Description
Ingredients
Beef Silverside (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate).
Storage
Store in a cool dry place. Once opened, refrigerate.
Country of Origin
United Kingdom.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Nutritional Information
Typical values per 100g:
Energy 937kJ, 223kcal
Fat 6.9g
of which Saturates 2.6g
Carbohydrate 1.7g
of which Sugars 1.1g
Fibre 0.5g
Protein 38g
Salt 4.1g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.
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