Dorset Blue Vinny and Fig Salami (150g)
£7.00
This award-winning free range pork salami is made using renowned farmhouse blue cheese, Dorset Blue Vinny – combined with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Description
Ingredients
Pork (81%), Pork Fat, Salt, Dorset Blue Vinny Cheese (Milk), Dried Figs, Garlic, Herbs, Spices, Red Wine, Preservative (Sodium Nitrite, Sodium Nitrate).
Allergens
Contains Milk.
Storage
Store in a cool dry place. Once opened, refrigerate.
Country of Origin
United Kingdom.
Warnings
Contains alcohol.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Nutritional Information
Typical values per 100g:
Energy 1409kJ, 339kcal
Fat 26.5g
of which Saturates 9.8g
Carbohydrate 1.4g
of which Sugars 1.3g
Fibre 0.2g
Protein 23.6g
Salt 2.8g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.
