Description

Ingredients

Stem Ginger (33%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Dark Chocolate contains 55% minimum cocoa solids.

Allergens

Contains Soya.

May contain traces of Milk and Nuts.

Storage

Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.

Nutritional Information

Typical values per 100g:
Energy 2016kJ, 482kcal
Fat 22g
of which Saturates 13.2g
Carbohydrate 63.3g
of which Sugars 60.6g
Fibre 6.4g
Protein 3.9g
Salt 0.07g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.