Capers, Water, Vinegar, Salt.


Store in a cool, dry place.

Country of Origin


Supplier Provenance

Since the early 1900’s, Crespo olives have been known for their taste and unique quality. In the 1950’s, Henri and Antoine Crespo started producing olives in tins for the French market, and it’s here they laid the foundations for the brand.

Today, Crespo has become a true signature of quality on the world stage. Its products, including olives, capers and other Mediterranean foods, can be found in 40 countries, from small stores to supermarkets and catering events.

Nutritional Information

Typical values per 100g:
Energy 122kJ, 29kcal
Fat 0.3g
of which Saturates 0.1g
Carbohydrate 3.3g
of which Sugar 0.4g
Fibre 4.0g
Protein 2.2g
Salt 2.25g.


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