Water, Onion (9%), Ale (6%) (Barley), Balsamic Vinegar (Sulphites), Cornflour, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seeds, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Dark Muscovado Sugar, Sunflower Oil, Concentrated Lemon Juice, Black Pepper.


Contains Barley, Sulphites and Celery.


Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.

Nutritional Information

Typical values per 100g:
Energy 185kJ, 44kcal
Fat 1.3g
of which Saturates 0.3g
Carbohydrate 7.2g
of which Sugars 3.4g
Protein 0.5g
Salt 0.62g.


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