Salted Butter (from Milk) (34%), Oats*(34%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Partially Inverted Refiner’s Syrup, Pasteurised Whole Egg, Baking Powder (Anti-Caking Agent (Mono Calcium Phosphate), Corn Starch, Raising Agent (Sodium Bicarbonate)), Thickener (Xanthan Gum).

*Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.


Contains Milk, Oats, Soya and Egg.

May contain traces of Nuts and Sulphites.


Store in a cool, dry place.

Country of Origin


Supplier Provenance

Cottage Delight have been creating great tasting food in the Staffordshire Moorlands for over four decades. The company was founded in 1974, and originally crafted handmade butter fudge. Cottage Delight’s range has since grown, and they now offer delicious award-winning jams, marmalades, curds, chutneys, sauces and more, all made by hand to lovingly developed recipes.

Nutritional Information

Typical values per 100g:
Energy 2156kJ, 515kcal
Fat 27.9g
Of which Saturates 16.8g
Carbohydrates 60.2g
Of which Sugars 25.8g
Protein 5.2g
Salt 0.6g.


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