Description

Ingredients

Filling (60%) (Cream (Milk), Ricotta Cheese (20%) (Milk Whey, Salt), Parmigiano Reddiano PDO Cheese (18%) (Milk), Water, Breadcrumbs (Soft Wheat Flour, Salt, Natural Yeast), Whey Powder, Butter (Milk), Corn Flour, Salt), Pasta (40%) (Soft Wheat Flour, Egg (28.5%), Durum Wheat Semolina).

Allergens

Contains Wheat, Egg, Milk.

Packed in a factory that handles Crustaceans.

Product Life

Minimum of 7 days from date of delivery.

Storage

Keep chilled at 0-5°C.

Country of Origin

Italy.

Warnings

Packed in a protective atmosphere.

Supplier Provenance

Bertagni is said to be one of the world’s oldest producers of filled pasta. Its story began more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna. Using the finest ingredients, his pasta grew in popularity and Bertagni Fresh Pasta can be found in more than 40 countries, across five continents, in the best specialty food shops around the world but, most importantly, at 44 Foods.

Nutritional Information

Typical values per 100g:
Energy 1178kJ, 281kcal
Fat 13g
of which Saturates 8.2g
Carbohydrate 30g
of which Sugars 4.2g
Protein 11g
Salt 1.77g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.