Filling (60%) (Cream (Milk), Ricotta Cheese (20%) (Milk Whey, Salt), Parmigiano Reddiano PDO Cheese (18%) (Milk), Water, Breadcrumbs (Soft Wheat Flour, Salt, Natural Yeast), Whey Powder, Butter (Milk), Corn Flour, Salt), Pasta (40%) (Soft Wheat Flour, Egg (28.5%), Durum Wheat Semolina).


Contains Wheat, Egg, Milk.

Packed in a factory that handles Crustaceans.

Product Life

Minimum of 7 days from date of delivery.


Keep chilled at 0-5°C.

Country of Origin



Packed in a protective atmosphere.

Supplier Provenance

Bertagni is said to be one of the world’s oldest producers of filled pasta. Its story began more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna. Using the finest ingredients, his pasta grew in popularity and Bertagni Fresh Pasta can be found in more than 40 countries, across five continents, in the best specialty food shops around the world but, most importantly, at 44 Foods.

Nutritional Information

Typical values per 100g:
Energy 1178kJ, 281kcal
Fat 13g
of which Saturates 8.2g
Carbohydrate 30g
of which Sugars 4.2g
Protein 11g
Salt 1.77g.


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