Water, Beef Stock Base (5%) (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), RSPO Certified Palm Oil, Maltodextrin, Spices (Celery Seeds, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.


Contains Sulphites and Celery.


Store in a cool, dry place.

Country of Origin

United Kingdom.


Contains alcohol.

Supplier Provenance

Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.

Nutritional Information

Typical values per 100g:
Energy 178kJ, 42kcal
Fat 0.6g
of which Saturates 0.3g
Carbohydrate 6.6g
of which Sugars 2.6g
Protein 1.7g
Salt 1.2g.


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