Description

Ingredients

Water, Beef Stock Base (5%) (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), RSPO Certified Palm Oil, Maltodextrin, Spices (Celery Seeds, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.

Allergens

Contains Sulphites and Celery.

Storage

Store in a cool, dry place.

Country of Origin

United Kingdom.

Warnings

Contains alcohol.

Supplier Provenance

Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.

Nutritional Information

Typical values per 100g:
Energy 178kJ, 42kcal
Fat 0.6g
of which Saturates 0.3g
Carbohydrate 6.6g
of which Sugars 2.6g
Protein 1.7g
Salt 1.2g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.