Mincemeat (48%) (Sugar, Sultanas, Acetic Bramley Apple Puree (Bramley Apple, Preservative (Acetic Acid)), Currants, Glucose Syrup, Glace Mixed Peel (Orange Peel, Preservatives (Glucose-Fructose Syrup, Sugar, Potassium Sorbate, Sulphur Dioxide), Lemon Peel, Acidity Regulator (Citric Acid)), Shredded Non-Hydrogenated Vegetable Suet (RSPO Certified Sustainable Palm Oil, Sunflower Oil, Rice Flour), Modified Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour (Plain Caramel), Orange Oil), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk), Sugar, Free Range Egg.
Contains Wheat, Gluten, Milk and Egg.
Due to manufacturing methods used, there is potential for presence of other allergens including Nuts, Sesame, Soy and Sulphites.
Minimum of 7 days from date of delivery.
Ambient, cool, dry place.
Product suitable for freezing. Freeze before date mark shown and use within 6 months. Bake from frozen for 20-25 minutes at 180°C-200°C until lightly browned.
Country of Origin
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Typical values per 100g:
Energy 1536kJ, 367kcal
of which Saturates 8.46g
of which Sugars 36.18g
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