James Strawbridge’s Salted Caramel Molten Chocolate Cake

James Strawbridge’s Salted Caramel Molten Chocolate Cake 03

A recipe to impress this Valentine’s! Salted caramel and chocolate combine in this oozy pudding, perfect for celebrating with your significant other or friends and family you cherish.

Serves 2

Ingredients:

Method:

  1. Preheat your oven to 200˚C. Melt your dark chocolate in a Bain Marie until smooth and silky.
  2. Cream together your butter and sugar and then whisk in your eggs.
  3. Add in some vanilla and gradually add the flour beating into a smooth batter.
  4. Then fold in your melted chocolate and pour half of the mixture into greased dariole moulds.
  5. Press a spoonful of chilled caramel into the mix and sprinkle with some salt. Then cover with the remaining cake mixture and transfer to the oven.
  6. Bake for 7-8 mins until the surface is firm to touch but they are still gooey in the middle.
  7. Serve with some salted toffee truffles on the side.
James Strawbridge’s Salted Caramel Molten Chocolate Cake 01

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In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

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