James Strawbridge’s Melon Charcuterie Platter

James Strawbridge’s Melon Charcuterie Platter

Summer calls for fresh salads with plenty of flavour. James has put together a super simple melon and charcuterie platter that is not only incredibly quick and tasty, but it looks so colourful and inviting too!

James Strawbridge’s Melon Charcuterie Platter Portrait

 

Summer calls for fresh salads with plenty of flavour. James has put together a super simple melon and charcuterie platter that is not only incredibly quick and tasty, but it looks so colourful and inviting too! 

Serves 4

Ingredients:

Method:

  1. Place your watercress on the base of your platter and then arrange your juicy selection of sliced melon. 
  2. Top with plenty of sliced hartgrove coppa and crumbled stilton. 
  3. Sprinkle with lots of freshly chopped mint to finish. Drizzle with extra virgin olive oil and serve at room temperature. 
James Strawbridge’s Melon Charcuterie Platter Full