James Strawbridge’s Melon Charcuterie Platter

James Strawbridge’s Melon Charcuterie Platter Portrait

Summer calls for fresh salads with plenty of flavour. James has put together a super simple melon and charcuterie platter that is not only incredibly quick and tasty, but it looks so colourful and inviting too! 

Serves 4



  1. Place your watercress on the base of your platter and then arrange your juicy selection of sliced melon. 
  2. Top with plenty of sliced Hartgrove Coppa and crumbled Stilton. 
  3. Sprinkle with lots of freshly chopped mint to finish. Drizzle with extra virgin olive oil and serve at room temperature. 
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The Green Grass and High Tides Podcast

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

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