James Strawbridge’s Chicken Schnitzel Roll

James Strawbridge’s Chicken Schnitzel Roll Portrait

This recipe is perfect for those last-minute plans when you find yourself needing to feed a crowd but don’t have time to prepare! James’ Chicken Schnitzel Roll is a real crowd-pleaser – crispy on the outside, succulent on the inside and perfectly sandwiched in a fluffy bread bun. Add as many sides as you like and enjoy an al fresco feast!

Serves 4



  1. Start by butterflying the chicken breasts by sliding a knife into the thickest part of the meat and gently opening it up. Then flatten with a meat hammer or rolling pin. 
  2. Coat the chicken in seasoned flour and dip it in beaten egg, then coat it in the herby stuffing mix. This tastes like a roast dinner mixed with fried chicken and really is worth trying! 
  3. Fry the chicken in a mixture of melted mustard butter and hot oil until golden. Cook for 10-12 mins and turn halfway through cooking. Mix your cabbage with mayo and season to taste. 
  4. Serve the schnitzel in a burger roll with the cabbage slaw for a quick and highly satisfying way to enjoy chicken. Good quality, ethical fast food at its best! 

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The Green Grass and High Tides Podcast

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

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