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Tomato Sauce With Porcini Mushrooms (270g)
Authentic Italian tomato sauce with porcini mushrooms, ideal with pasta.
Quantity:
Ingredients
Tomato Pulp (70%), Porcini Mushroom (Boletus Edulis) (9%), Extra Virgin Olive Oil (6.6%), Onion (5.9%), Carrot (5%), Sugar, Garlic (1%), Salt, Porcini Mushroom Flavour, Juniper.
Nutritional Information
Typical values per 100g:
Energy 489kJ, 116kcal
Fat 7.7g
of which Saturates 1.1g
Carbohydrate 10g
of which Sugar 9.4g
Fibre 1.1g
Protein 1.5g
Salt 0.80g.
Storage
Store in a cool, dry place.
Supplier Provenance
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill in the small town of Penne in Abruzzo, Italy.
Today, Rustichella d'Abruzzo offers a diverse selection of pasta, pasta sauces and more, combining traditional methods with modern technology to create high-quality products.
Country of Origin
Italy.
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