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Smoked Haddock Fillet (250g)
Naturally smoked haddock fillet. This deliciously delicate fish has been naturally smoked with beech wood and is ready to cook however you like. We love it in a fish pie or simply poached and served with fresh greens.
Quantity:
Ingredients
Haddock (Fish), Sea Salt, Sugar.
Allergens
Contains Fish.
Nutritional Information
Typical values per 100g:
Energy 116kJ, 25kcal
Fat 1g
of which Saturates 0.2g
Carbohydrate 0g
of which Sugars 0g
Protein 25g
Salt 1.908g.
Storage
Keep chilled between 0-5°C.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 1 month of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.Product Life
Minimum of 4 days from date of delivery.
Minimum of 4 days from date of delivery.
Supplier Provenance
Worcestershire-based Macneil’s produces small batches of smoked fish using Norwegian techniques and the finest ingredients. Its cure and smoke process is unique, using an imported vintage Norwegian kiln and its own recipes.
Macneil's produces delicately smoked salmon, duck, chicken and more with delicate nuances, while its beech wood recipes offer an altogether more complex flavour.
Country of Origin
Caught in the North Sea using seine nets.
Country Packed In
United Kingdom.
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