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Self Raising Flour (1.5kg)
Matthews Cotswold self raising flour milled from a blend of the highest quality soft wheats to a fine consistency. This flour has been blended and mixed with baking powder, giving it the ideal ratio of flour and raising agent.
Quantity:
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) Raising agents (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(a) Disulphates).
Allergens
Contains Wheat.
Nutritional Information
Typical values per 100g:
Energy 1451 kJ, 341 kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrate 75.3g
of which Sugars 1.4g
Fibre 3.1g
Protein 10.5g
Salt <0.01g.
Storage
Store in cool, dry conditions away from direct sunlight and strong odours.
Supplier Provenance
Two hundred years and eight generations – Matthews Cotswold Flour’s milling legacy is second to none, and the business is one of the UK’s oldest, family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, it believes that local partnerships, traditional methods and premium grains make for better baking. Matthews Cotswold Flour offers premium quality flour, using grain from local farmers and time-honoured milling techniques.
Country of Origin
United Kingdom.
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