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Seabass with Garlic and Herb Melt (180g)
A sweet, white, textured fish that’s delicious either baked, grilled, fried or barbecued. Served with a garlic and herb melt.
Due to natural variation, the weight of this product is an approximation.
Due to natural variation, the weight of this product is an approximation.
Quantity:
Ingredients
Seabass (Dicentrarchus labrax) (Fish) (90%), Unsalted Butter (Milk), Garlic Purée, Maize Starch, Parsley, Thyme, Sea Salt, Ground White Pepper.
Allergens
Contains Fish and Milk.
Packed in a factory that handles Molluscs.
Nutritional Information
Typical values per 100g
Energy 680kJ, 163kcal
Fat 9g
of which Saturates 1.9g
Carbohydrate 0.10g
of which Sugar 0g
Protein 21.5g
Salt 0.25g.
Storage
Keep chilled between 0-5°C.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 1 month of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.
Previously frozen and defrosted without affecting the quality or safety of the product.
Product Life
Minimum of 4 days from date of delivery.
Minimum of 4 days from date of delivery.
Supplier Provenance
Stevenson’s is intrinsic to the fishing port of Newlyn in Cornwall. Stevenson’s is a family-run fishing and fish processing business dating back to the early 1900s. With its own fleet of fishing vessels, Stevenson’s has access to the freshest South West fish available. It also holds the license to run the Newlyn fish market, which is immensely valuable to the way of life of the fishing town.
Stevenson’s boats land fresh, Cornish fish into Newlyn harbour daily. The fishery works closely with trusted suppliers from the UK and further afield to ensure it brings in sustainably sourced fish specimens that are not available in UK waters.
Country of Origin
Farmed in Turkey.
Country Packed In
United Kingdom.
Warnings
May contain bones.
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