Recipe of the Month: Steak and Ale Pie

Recipe of the Month: Steak and Ale Pie


There's nothing like a comforting slice of pie to cheer up a grey day. This recipe for Steak and Ale is packed with mushrooms and vegetables all enveloped in a thick and tasty gravy.

As we know you may already have some ingredients in your cupboards, you can either select only what you need or the full bundle.


For the pie filling:

800g diced beef shin
1 bulb of garlic, peeled cloves
1 brown onion, diced
2 sticks of celery, finely diced
150g British Shiitake mushrooms, sliced
50g butter
500ml beef stock
500ml Pale Ale
1 tbsp plain flour


For the pastry:

400g plain flour
200g salted butter
Ice cold water
Beaten egg to glaze
1 tsp chopped thyme
½ tsp cracked black pepper


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