Recipe of the Month: Lamb and Squash Pitta

Recipe of the Month: Lamb and Squash Pitta


These stuffed pitta bread are perfect for dinner as these cold night roll in, with flavoursome meat from Farmison and Co including shawarma marinated lamb shoulder with a unique spices including garlic, cardamom, chilli, cumin and much more. 

As we know you may already have some ingredients in your cupboards, you can either select only what you need or the full bundle.


For the roasted lamb:

900g shawarma spiced half lamb shoulder
6 lamb merguez sausages
250g British banana shallots, peeled and halved
2 tbsp big Kalamata pitted olives
200g roasted pepper meze
300g organic tinned chopped tomato
1tsp harissa paste
1 tbsp chopped garlic
1 large glass of red wine (optional)

For the butternut squash:

1 butternut squash
handful of mint leaves
1-2 tbsp olive oil
1st shawarma spice or Lebanese 7 spice

To serve:

Feta and Greek yoghurt spread
8-12 organic white pitta bread
Salad leaves

For ingredients and allergens please check product pages. 


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