Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (26%) (Milk), Sugar, Chocolate Chips (8%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin)), Peanuts (7%) (Peanuts, Sunflower Oil, Salt*), Toffee (3%) (Sugar, Glucose Syrup, Butter (Milk), Molasses, Salt*, Natural Flavour*), Sea Salt*,
*non organic ingredients
Chocolate chip contains 50% minimum cocoa solids.
Contains Peanuts, Wheat, Milk and Soya.
Not suitable for Nut allergy sufferers.
Typical values per 100g:
Energy 2070kJ, 495kcal
of which Saturates 16g
of which Sugars 24g
Store in a cool, dry place.
When the local baker on the Isle of Mull, in Scotland, was retiring, Joe and Dawn started making bread in their converted garage. 2 years later they bought a shop which became Island Bakery Delicatessen and they realised there was a gap in the market for tempting organic biscuits .
In 2007, with their biscuit business doing so well they sold their shop and started planning their factory. By 2012 their factory was completed, powered by local renewable energy and wood heated ovens
Country of Origin
Packed in a protective atmosphere.
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