Organic Chocolate Gingers (133g)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Crystallised Stem Ginger (16%) (Ginger, Sugar), Butter (Milk), Powdered Root Ginger (1.5%), Invert Sugar Syrup, Sea Salt*, Raising Agent (Ammonium Carbonate*), 
*non organic ingredients

Chocolate conatins 50% minimum cocoa solids. 

Allergens

Contains Wheat, Milk and Soya.
Not suitable for Nuts and Peanut allergy sufferers.

Nutritional Information

Typical values per 100g:
Energy 1891kJ, 449kcal
Fat 19g
of which Saturates 12g
Carbohydrate 65g
of which Sugars 40g
Protein 4.7g
Salt 0.6g.

Storage

Store in a cool, dry place.

When the local baker on the Isle of Mull, in Scotland, was retiring, Joe and Dawn started making bread in their converted garage. 2 years later they bought a shop which became Island Bakery Delicatessen and they realised there was a gap in the market for tempting organic biscuits . 

In 2007, with their biscuit business doing so well they sold their shop and started planning their factory. By 2012 their factory was completed, powered by local renewable energy and wood heated ovens 

Country of Origin

United Kingdom.