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Luxury Sticky Toffee Pudding (290g)
Why not serve with Cotteswold Dairy double cream or be extra indulgent and serve with Rodda's clotted cream.
Ingredients
Toffee Sauce (32%) (Partially Inverted Sugar Syrup, Glucose Syrup (Preservative (Sulphur Dioxide)), Salted Butter (Milk, Salt), Water, Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Stabiliser (Pectin), Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate), Flavouring (Milk)), Dates (15%) (Dates, Rice Flour), Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Dark Soft Brown Sugar, Whole Free Range Egg, Water, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil), Water, Salt, Natural Flavouring), Unsalted Butter (Milk), Raising Agent (Diphosphate, Sodium Bicarbonate), Flavouring (Natural Vanilla), Preservative (Potassium Sorbate), Salt.
Allergens
Contains Wheat, Milk, Egg, Soya and Sulphur Dioxide.
Produced in an environment where Nuts are handled.
Nutritional Information
Typical values per 100g:
Energy 1395kJ, 333kcal
Fat 13g
of which Saturates 6.5g
Carbohydrate 49g
of which Sugars 35g
Protein 3.2g
Salt 1.0g.
Storage
Store in a cool, dry place away from direct sunlight.
Supplier Provenance
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. During the quieter Winter months at the restaurant Joyce would start to steam her Christmas Puddings in preparation for the season’s menu.
Today the business produces a wonderful and versatile range of luxury gift foods, presented with the same unique quality and style that has been synonymous with its Christmas puddings for many years.
Country of Origin
United Kingdom.
Warnings
May contain fragments of date stones.
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