Chocolate Flavour Sauce (33%) (Sugar, Glucose Syrup (Preservative (Sulphur Dioxide)), Water, Palm Fat, Rapeseed Oil, Fat Reduced Cocoa Powder (4.7%), Sweetened Condensed Milk (Milk, Sugar, Lactose), Emulsifier (Mono and Diglycerides of Fatty Acids, Polysorbate 60, Soya Lecithin), Salt, Acid (Citric Acid), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (Wheat, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder (6.8%), Modified Corn Starch, Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder, Emulsified (Mono and Diglycerides of Fatty Acids, Propane 1,2-diol Esters of Fatty Acids), Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Milk, Water, Egg, Rapeseed Oil, Chocolate (5.86%).
Contains Wheat, Milk, Egg, Soya and Sulphur Dioxide.
Produced in an environment where Nuts are handled.
Typical values per 100g:
Energy 1604kJ, 385kcal
of which Saturates 5.2g
of which Sugars 34g
Store in a cool, dry place away from direct sunlight.
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. During the quieter Winter months at the restaurant Joyce would start to steam her Christmas Puddings in preparation for the season’s menu.
Today the business produces a wonderful and versatile range of luxury gift foods, presented with the same unique quality and style that has been synonymous with its Christmas puddings for many years.
Country of Origin
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