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Dark Chocolate Gingers (200g)
Packed with the richest flavour, these sumptuous dark chocolate coated gingers contain the very highest quality, hand-selected Chinese stem ginger. Each individual piece is enrobed with luxuriously cocoa-rich, velvety dark chocolate.
Quantity:
Ingredients
Stem Ginger (33%), Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Dark Chocolate contains 55% minimum cocoa solids.
Allergens
Contains Soya.
May contain traces of Milk and Nuts.
Nutritional Information
Typical values per 100g:
Energy 2016kJ, 482kcal
Fat 22g
of which Saturates 13.2g
Carbohydrate 63.3g
of which Sugars 60.6g
Fibre 6.4g
Protein 3.9g
Salt 0.07g.
Storage
Store in a cool, dry place.
Supplier Provenance
Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.
Country of Origin
United Kingdom.
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