Water, Onion (9%), Ale (6%) (Barley), Balsamic Vinegar (Sulphites), Cornflour, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seeds, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Dark Muscovado Sugar, Sunflower Oil, Concentrated Lemon Juice, Black Pepper.
Contains Barley, Sulphites and Celery.
Typical values per 100g:
Energy 185kJ, 44kcal
of which Saturates 0.3g
of which Sugars 3.4g
Store in a cool, dry place.
Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.
Country of Origin
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.