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Spinach and Ricotta Ravioli (250g)
Fresh filled egg pasta made with soft wheat flour and durum wheat semolina in a 'maltagliati' shape. Filled with ricotta, cheeses and spinach.
Quantity:
Ingredients
Filling (63%) (Buffalo Milk Ricotta Cheese (23.8%) (Buffalo Milk Whey, Salt, Citric Acid), Ricotta Cheese (23.5%) (Milk Whey, Salt, Citric Acid), Sauteed Spinach (22.5%) (Spinach (70%), Butter (Milk), Water, Grana Padano PDO Cheese (Milk, Egg), Salt, Corn Starch, Garlic), Butter (Milk), Breadcrumbs (Soft Wheat Flour, Natural Yeast, Salt), Lactose (Milk), Grana Padano PDO Cheese (Milk, Egg), Salt), Pasta (37%) (Soft Wheat Flour, Egg (28.5%), Durum Wheat Semolina).
Allergens
Contains Wheat, Egg, Milk.
Packed in a factory that handles Crustaceans.
Nutritional Information
Typical values per 100g:
Energy 1178kJ, 281kcal
Fat 14g
of which Saturates 9.7g
Carbohydrate 29g
of which Sugars 5.1g
Protein 9g
Salt 1.5g.
Storage
Keep chilled 0-5°C.
Product Life
Minimum of 7 days from date of delivery.
Minimum of 7 days from date of delivery.
Supplier Provenance
Bertagni is said to be one of the world’s oldest producers of filled pasta. Its story began more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna. Using the finest ingredients, his pasta grew in popularity and Bertagni Fresh Pasta can be found in more than 40 countries, across five continents, in the best specialty food shops around the world but, most importantly, at 44 Foods.
Country of Origin
Italy.
Warnings
Packed in a protective atmosphere.
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