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Allison's Kitchen - Coffee Walnut Loaf Cake (350g)
Ingredients
Wheat Flour, Sugar, Whey Powder (Milk), Modified Maize, Raising Agents (E500ii, E450i), Rapeseed Oil, Milk Proteins, Wheat Gluten, Fermented Wheat Flour, Emulsifiers (E471, E481), Flavouring, Citric Acid, Free Range Whole Egg (19%), Rapeseed Oil, Walnuts(6%), Coffee (1%), Preservative (E202, E282, Maize Starch).
Allergens
Contains Wheat (Gluten), Milk, Egg and Walnuts.
Nutritional Information
Typical values per 100g:
Energy: 1730kJ, 414kcal
Fat 24g
of which Saturates 3.1g
Carbohydrates 49g
of which Sugars 22g
Protein 6.1g
Salt 0.07g.
Storage
Store in a cool dark place and away from direct sunlight.
Supplier Provenance
Allison's Kitchen is a family run business that started in 2010, specialising in making speciality hand made cakes and bakery items. They also have a catering range where they offer large sizes of all their cakes, loaves and tray bakes. Allisons Kitchen have recently introduced their new range of vegan cakes including lemon drizzle, chocolate fudge, orange drizzle and fruit tea loaf.
Country of Origin
Devon, United Kingdom
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