
Green grass & high tides
James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.
In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s
Chicken Wings with Hot Sauce
These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!
TRY OUR
GREAT FOOD & DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.

James Strawbridge's Elderflower Eton Mess

James Strawbridge's Perfect Picnic Tips

What makes our British asparagus so special?

James Strawbridge’s Wood Fired Cornish Mackerel

James Strawbridge's Brown Butter Jersey Royals

James Strawbridge’s Hot Cross Bun and Marmalade Pudding

James Strawbridge’s Harissa Roast Lamb with Herby Couscous

James Strawbridge’s Creamy Chicken Bake

James Strawbridge’s British Mushroom and Truffle Stuffed Pasta
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