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BERTAGNI

Luigi Bertagni started his pasta workshop more than 130 years ago
using simple ingredients that remain to the present day.

Expertise through the generations

Back in 1882, Luigi Bertagni started selling his handmade tortellini from a small workshop in Bologna.

His passion and skill for delicious pasta soon began to win him awards and acclaim, including a bronze medal at the Paris World Fair in 1889 (to celebrate the inauguration of the Eiffel Tower) and a gold medal at the 1904 World Fair in St Louis. 

Simple ingredients, incredible taste

Fast forward 130 years and the Bertagni team still use the same simple ingredients, skill and passion to create their delicious pasta.

They combine the best of technology with hand-mixing to achieve a memorable taste and texture that’s exactly like you would find at an Italian trattoria.

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PRODUCTS FROM BERTAGNI

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Bertagni Parma Ham Tortellini (250g) - 01Bertagni Parma Ham Tortellini (250g) - 02
BertagniParma Ham Tortellini (250g)
Sale price£4.60
for 250g
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Bertagni Roasted Tomato, Mozzarella and Basil Girasoli (250g) - 01Bertagni Roasted Tomato, Mozzarella and Basil Girasoli (250g) - 02
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Bertagni Spinach and Ricotta Ravioli (250g) - 01Bertagni Spinach and Ricotta Ravioli (250g) - 02
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Bertagni Mezzelune al Parmigiano Reggiano 250g - Bertagni - 44 Foods - 01Bertagni Mezzelune al Parmigiano Reggiano 250g - Bertagni - 44 Foods - 02